Wednesday, April 20, 2005
Taco Rolls
1 pound ground beef
1 package dry taco seasoning
1 (8 ounce) can tomato sauce
3 (8 ounce) cans crescent rolls
1 cup Cheddar cheese, shredded
Brown ground beef in skillet. Drain off grease. add taco seasoning and tomato sauce. simmer on low 10 mintues. remove from heat. Place 1 tablesppon hamburger mixture on each crescent roll. Top with a little cheedar cheese. Roll up each roll. Place on cookie sheet and bake at 325 degrees for 15 to 20 mintues.
1 package dry taco seasoning
1 (8 ounce) can tomato sauce
3 (8 ounce) cans crescent rolls
1 cup Cheddar cheese, shredded
Brown ground beef in skillet. Drain off grease. add taco seasoning and tomato sauce. simmer on low 10 mintues. remove from heat. Place 1 tablesppon hamburger mixture on each crescent roll. Top with a little cheedar cheese. Roll up each roll. Place on cookie sheet and bake at 325 degrees for 15 to 20 mintues.
Taco Rolls
Taco Rolls
Taco Rolls
Stuffed Shells
2 cups cooked cut chicken breasts
1 box chicken stove Top stuffing (prepare as directed)
1 cup mayonnaise
1/2 box large pasta shells
Parmesan cheese
Mix chicken breast, stuffing and mayonnaise. Boil pasta shells for 13 minues drain and stuff with mixture.
sauce:
2 cans cream of chicken soup
1 can water
Combne sauce ingredients and put a little sauce in the bottom of a 2 by 13 inh glass dish. Place stuffed shells in pan and cover with rest of sauce. Sprinke generousl with parmean cheese. Bake covered at 375 degrees fo 40 to 50 mintues.
1 box chicken stove Top stuffing (prepare as directed)
1 cup mayonnaise
1/2 box large pasta shells
Parmesan cheese
Mix chicken breast, stuffing and mayonnaise. Boil pasta shells for 13 minues drain and stuff with mixture.
sauce:
2 cans cream of chicken soup
1 can water
Combne sauce ingredients and put a little sauce in the bottom of a 2 by 13 inh glass dish. Place stuffed shells in pan and cover with rest of sauce. Sprinke generousl with parmean cheese. Bake covered at 375 degrees fo 40 to 50 mintues.
Spaghetti Pizza
8 ounce package spaghetti
2 eggs
1/2 cup milk
1 cup Mzzarella cheese
32 ounce jar spaghetti sauce
1 1/2 teaspoons oregano
3 cups cheese
3 ounce package pepperoni/ brown hamburger
Cook spaghetti broken in 2 inch pieces. Drain. Mix eggs,milk, 1 cp Mozzarella cheese in 9 by 13 inch pan. op with spaghetti sauce, pepperoni, hamburger an ceese. Bake at 350 degrees for 30 mintues.
2 eggs
1/2 cup milk
1 cup Mzzarella cheese
32 ounce jar spaghetti sauce
1 1/2 teaspoons oregano
3 cups cheese
3 ounce package pepperoni/ brown hamburger
Cook spaghetti broken in 2 inch pieces. Drain. Mix eggs,milk, 1 cp Mozzarella cheese in 9 by 13 inch pan. op with spaghetti sauce, pepperoni, hamburger an ceese. Bake at 350 degrees for 30 mintues.
Tuesday, April 05, 2005
Frozen Chocolate Chip Pie
Pts
0- 1-package sugar free fat free Jello Chocolate pudding mix
2- 1 1/2 cup Fat Free milk
8- 1-8 oz tub Fat Free Cool Whip
4- 2 Tablesppons Reese's Peanut Butter Chips
4- low fat cinnamon graham crackers- 4 full cracker sheets- crushed fine
Spray bottom of 8" or 9" pie plate lightly with Pam. Sprinkle the graham cracker crumbs over the bottom. Shake around to distribute evenly. Set aside.
Blend pudding mix and milk,let set for about 5 minutes. Blend in the Cool Whip, then mix in the chocolate and peanut butte chips. Spoon into prepared pie plate. Place in freezer for 6 hours orover night. Take out and allow to sit about 10 minutes before serving.
Cut into 8 pieces.
0- 1-package sugar free fat free Jello Chocolate pudding mix
2- 1 1/2 cup Fat Free milk
8- 1-8 oz tub Fat Free Cool Whip
4- 2 Tablesppons Reese's Peanut Butter Chips
4- low fat cinnamon graham crackers- 4 full cracker sheets- crushed fine
Spray bottom of 8" or 9" pie plate lightly with Pam. Sprinkle the graham cracker crumbs over the bottom. Shake around to distribute evenly. Set aside.
Blend pudding mix and milk,let set for about 5 minutes. Blend in the Cool Whip, then mix in the chocolate and peanut butte chips. Spoon into prepared pie plate. Place in freezer for 6 hours orover night. Take out and allow to sit about 10 minutes before serving.
Cut into 8 pieces.
