Wednesday, April 20, 2005

 

Stuffed Shells

2 cups cooked cut chicken breasts
1 box chicken stove Top stuffing (prepare as directed)
1 cup mayonnaise
1/2 box large pasta shells
Parmesan cheese

Mix chicken breast, stuffing and mayonnaise. Boil pasta shells for 13 minues drain and stuff with mixture.

sauce:

2 cans cream of chicken soup
1 can water

Combne sauce ingredients and put a little sauce in the bottom of a 2 by 13 inh glass dish. Place stuffed shells in pan and cover with rest of sauce. Sprinke generousl with parmean cheese. Bake covered at 375 degrees fo 40 to 50 mintues.
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