Tuesday, April 05, 2005
Frozen Chocolate Chip Pie
Pts
0- 1-package sugar free fat free Jello Chocolate pudding mix
2- 1 1/2 cup Fat Free milk
8- 1-8 oz tub Fat Free Cool Whip
4- 2 Tablesppons Reese's Peanut Butter Chips
4- low fat cinnamon graham crackers- 4 full cracker sheets- crushed fine
Spray bottom of 8" or 9" pie plate lightly with Pam. Sprinkle the graham cracker crumbs over the bottom. Shake around to distribute evenly. Set aside.
Blend pudding mix and milk,let set for about 5 minutes. Blend in the Cool Whip, then mix in the chocolate and peanut butte chips. Spoon into prepared pie plate. Place in freezer for 6 hours orover night. Take out and allow to sit about 10 minutes before serving.
Cut into 8 pieces.
0- 1-package sugar free fat free Jello Chocolate pudding mix
2- 1 1/2 cup Fat Free milk
8- 1-8 oz tub Fat Free Cool Whip
4- 2 Tablesppons Reese's Peanut Butter Chips
4- low fat cinnamon graham crackers- 4 full cracker sheets- crushed fine
Spray bottom of 8" or 9" pie plate lightly with Pam. Sprinkle the graham cracker crumbs over the bottom. Shake around to distribute evenly. Set aside.
Blend pudding mix and milk,let set for about 5 minutes. Blend in the Cool Whip, then mix in the chocolate and peanut butte chips. Spoon into prepared pie plate. Place in freezer for 6 hours orover night. Take out and allow to sit about 10 minutes before serving.
Cut into 8 pieces.
# posted by Karli @ 10:18 AM 
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We need to get your extra titles off the page. Remind me to show you how this week. Keep up the good work.
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